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Appetizer Buffet

A La Carte Appetizers


Bacon-Wrapped Scallops


Bacon-Wrapped Duck Bites


Soy-Honey-Mustard Shrimp Skewer

Tomato Caprese Skewer


Glazed Smoked Salmon
On a cucumber coin with pickled cabbage and micro greens.


Baked Brie
Wrapped in puff pastry with bacon jam, served with crostini and artisan crackers.


Smoked Rib Tips or Meatballs
Soy-garlic glaze, scallions, and sesame seeds.


Endive Cups
Seasonal vegetables and crab salad with house-made vinaigrette.


Puff & Asparagus
Puff pastry with a garlic ricotta and asparagus, topped with Asiago cheese and balsamic drizzle.


Prosciutto-Wrapped Pears
Cinnamon poached pears with goat cheese and arugula.


Shrimp Ceviche Lettuce Cups


Vegetable Spring Rolls
Rice noodles with mixed greens, carrots, cucumber, edible flowers, served with an orange mirin dipping sauce.


Mini Crab Cakes with Kimchi Aioli on Chinese Flatbread


Traditional Wisconsin Cheese & Crackers
Local Wisconsin cheese variety with artisan crackers


Crudités Platter


Stuffed Mushrooms



Served on Hawaiian Rolls


Beef Burger
Cheddar Cheese and Fried Onions


Black Bean Burger
Cheddar Chipotle aioli and Tomato


Chicken Burger
Arugula, Cranberry Compote, and Feta Cheese

Build Your Own
Charcuterie Board


Meat Options
Prosciutto, Genoa Salami, Soppressata, Beef Sticks, Jambon, Calabrese

Cheese Options
Aged White Cheddar, Smoked Gouda, Mozzarella, Goat Cheese, Brie, Gorgonzola, Blue Cheese, Aged Parmesan, Havarti, Stilton, Local Wisconsin Cheeses

Other Options

Caprese Skewers, Seasoned Pecans, Candied Walnuts, Dried Fruits, Chocolate Pieces, Garlic-Stuffed Olives, Kalamata Olives, Cornichons, House-Pickled Vegetables, Mini Cucumber Coins, Carrot Sticks, Pistachios, Assorted Crackers, French Baguette, Fresh Berries

Download a printer-friendly copy of this menu.

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