Meet the Team
We are a group of like-minded individuals with an entrepreneurial spirit who joined forces to make Cappella Weddings & Events all that it is today.
Our wide range of professional backgrounds mean that we collectively possess a robust set of skills that make us a successful team, with the overarching goal to provide our clients with the best service in the region.
We look forward to connecting with our clients on a personal level and making every event at Cappella a smashing success!
Matt Curtis
Owner & Event Coordinator
As Cappella's founder and ambitious visionary, Matt's passion for music and the arts, coupled with a keen sense of business strategy, is the reason Cappella exists as it does today.
When the building went up for sale, Matt saw a unique opportunity to foster the local art scene. By renting out the venue for weddings and other for-profit events, the business model allows for Cappella to be available to local music schools at no charge. You'll know he's on site if you hear him singing in the halls.
Sara Woelper
General Manager
Sara brings over 20 years of experience in the hospitality industry. She has worked in nearly every restaurant role, giving her a deep appreciation for the teamwork and care required to create exceptional guest experiences.
Whether coordinating events, overseeing offsite catering, or welcoming guests to Cappella’s jazz lounge, Sara loves bringing people together through great service, thoughtful details, and unforgettable meals.
Christopher Hilton
Executive Chef
Christopher has served as executive chef for several well-known local businesses, from Gundersen Hospital to Western Technical College, where he assisted in the design of Union Market, and most recently The Waterfront Restaurant, a long-time staple in the La Crosse community.
He brings his wealth of experience and knowledge of the culinary arts to Cappella, where he leads a team dedicated to excellence, sustainability, and seasonality.
Eli Gerrish
Director of Bar & Back of House Manager
Eli is the right-hand man to the entire Cappella and Apothik team. His background and skills span the gamut, making him an asset to the team with the ability to fulfill quite literally any request that comes up... and a lot can come up at a venue as big as Cappella!
Eli's experience in bar management and food service is paramount to maintaining a smoothly-running 30,300 square foot property and two fully functioning food trucks.
