Appetizer Buffet
A La Carte Appetizers
Bacon-Wrapped Scallops
Bacon-Wrapped Duck Bites
Soy-Honey-Mustard Shrimp Skewer
Tomato Caprese Skewer
Glazed Smoked Salmon
On a cucumber coin with pickled cabbage and micro greens.
Baked Brie
Wrapped in puff pastry with bacon jam, served with crostini and artisan crackers.
Smoked Rib Tips or Meatballs
Soy-garlic glaze, scallions, and sesame seeds.
Endive Cups
Seasonal vegetables and crab salad with house-made vinaigrette.
Puff & Asparagus
Puff pastry with a garlic ricotta and asparagus, topped with Asiago cheese and balsamic drizzle.
Prosciutto-Wrapped Pears
Cinnamon poached pears with goat cheese and arugula.
Shrimp Ceviche Lettuce Cups
Vegetable Spring Rolls
Rice noodles with mixed greens, carrots, cucumber, edible flowers, served with an orange mirin dipping sauce.
Mini Crab Cakes with Kimchi Aioli on Chinese Flatbread
Traditional Wisconsin Cheese & Crackers
Local Wisconsin cheese variety with artisan crackers
Crudités Platter
Stuffed Mushrooms
Sliders
Served on Hawaiian Rolls
Beef Burger
Cheddar Cheese and Fried Onions
Black Bean Burger
Cheddar Chipotle aioli and Tomato
Chicken Burger
Arugula, Cranberry Compote, and Feta Cheese
Build Your Own
Charcuterie Board
Meat Options
Prosciutto, Genoa Salami, Soppressata, Beef Sticks, Jambon, Calabrese
Cheese Options
Aged White Cheddar, Smoked Gouda, Mozzarella, Goat Cheese, Brie, Gorgonzola, Blue Cheese, Aged Parmesan, Havarti, Stilton, Local Wisconsin Cheeses
Other Options
Caprese Skewers, Seasoned Pecans, Candied Walnuts, Dried Fruits, Chocolate Pieces, Garlic-Stuffed Olives, Kalamata Olives, Cornichons, House-Pickled Vegetables, Mini Cucumber Coins, Carrot Sticks, Pistachios, Assorted Crackers, French Baguette, Fresh Berries